Easiest Way to Make Quick Gobi Manchurian

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gobi Manchurian is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gobi Manchurian is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian:

1. Prepare Gobi roast covering
2. Prepare 1 gobi
3. Make ready 3/4 th cup maida(all purpose flour)
4. Take 0.25 cup corn flour
5. Get 1 tsp chilli powder
6. Prepare 0.25 tsp coriander powder
7. Prepare 0.25 tsp chat masala
8. Make ready 0.25 tsp kasuri methi
9. Prepare Crushed pepper
10. Make ready Salt
11. Prepare 1 tsp Ginger garlic paste
12. Get Gobi Manchurian gravy
13. Prepare 1 onion
14. Take 1 capsicum
15. Take 1 inch ginger
16. Take 1 tsp ginger garlic paste
17. Get 2 green chilli
18. Take 0.25 cup tomato slices
19. Make ready 5 tsp chilli sauce
20. Prepare 2-3 tsp tomato sauce
21. Prepare 3 tsp soya sauce
22. Get 2 tsp vinegar
23. Get Salt
24. Prepare leaves Coriander
25. Make ready 3 tsp Oil

Steps to make Gobi Manchurian:

1. In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
2. Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
3. To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
4. Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
5. Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
6. Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
7. Serve it with roti/pulav

So that’s going to wrap this up with this special food gobi manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!