Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tortellini soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tortellini Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tortellini Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tortellini soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tortellini Soup:
- Prepare 2 Qt Chicken Broth
- Prepare 1/4 C Ham/Bacon/Pancetta
- Take 1 Med Onion, small dice
- Take 3 Large Ribs Celery, diced
- Get 1 Small Bag Matchstick Carrots
- Get 1 Small Yellow Squash, diced
- Make ready 1 Small Zucchini, diced
- Make ready 1 C Chopped Green Beans
- Take 14 oz can Cannellini Beans
- Get 14 oz can Petite Diced Tomatoes
- Get Small box/bag Fresh Spinach
- Take 1 C White Wine/Dry Vermouth
- Make ready Fresh or Dried Basil
- Prepare Fresh or Dried Parsley
- Take 4 Cloves Garlic
- Make ready 1 Tbs Herbs de Provence
- Make ready Salt/Pepper to taste
- Get 3 C Frozen Cheese Tortellini
Instructions to make Tortellini Soup:
- Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
- Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
- Saute for another 5 min.
- Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
- Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
- Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
- Increase heat to boil again, add in frozen tortellini, cook for 3 min.
- Stir in fresh spinach.
- Serve with Parmesan cheese and warm crusty loaf of bread. 😁
So that’s going to wrap it up with this special food tortellini soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
