Steps to Make Favorite Amy's Mongolian Beef .

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amy's mongolian beef .. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Amy's Mongolian Beef . is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Amy's Mongolian Beef . is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amy's mongolian beef . using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Amy's Mongolian Beef .:

1. Prepare 1 egg white
2. Make ready 1 pinch salt
3. Prepare 1 tsp sesame oil
4. Prepare 500 grams sirloin steak
5. Make ready 1 cup oil for frying
6. Make ready 2 large carrots - washed , peeled and sliced into long thin strips
7. Get 1 large onion - peeled and sliced in diagonals about 2cm thick
8. Make ready 1 large green capsicum/pepper - deseeded and cut into thin strips
9. Prepare 1 stick celery - cut into about 1nch pieces
10. Make ready 1 lebanese cucumber - sliced into rounds
11. Get 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
12. Make ready 2 tbsp oil for stir frying
13. Get 3 tbsp hoisin sauce
14. Make ready 2 tbsp water
15. Make ready 1 tbsp dark soy sauce
16. Prepare 2 tbsp rice vinegar or chinese rice wine
17. Take 1 tsp chilli paste or amount to taste
18. Make ready 1/4 tsp sugar
19. Make ready 1 tbsp cornflour

Steps to make Amy's Mongolian Beef .:

1. slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
2. once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .

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