12/10/2020 18:05

Easiest Way to Make Gordon Ramsay Chicken, Mushroom & Leek Pie

by Allen Simon

Chicken, Mushroom & Leek Pie
Chicken, Mushroom & Leek Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken, mushroom & leek pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, Mushroom & Leek Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken, Mushroom & Leek Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken, mushroom & leek pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken, Mushroom & Leek Pie:
  1. Make ready 3 white onions
  2. Take 2 large tablespoons olive oil
  3. Take 1 punnet mushrooms chopped ( about 25 button mushrooms)
  4. Prepare 3 roughley chopped garlic cloves
  5. Prepare 1 salt to taste
  6. Make ready 1 pepper to taste
  7. Make ready 1 tbsp paprika
  8. Prepare 1 roll of ready too roll puff pastry
  9. Take 1 fresh leek diced as wished
  10. Make ready 1 chicken breast diced roughly
  11. Make ready 1 cube of vegtable stock
  12. Take 1 eggs
  13. Take 1 pints gravy of your choice
Steps to make Chicken, Mushroom & Leek Pie:
  1. Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
  2. Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
  3. Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
  4. Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
  5. Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!

So that is going to wrap it up for this exceptional food chicken, mushroom & leek pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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