How to Prepare Award-winning Grilled Chicken Kebabs, salad and wraps with dips

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Chicken Kebabs, salad and wraps with dips is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Take For the Chicken
2. Prepare 4-6 chicken thighs (skinless and boneless)
3. Take 100 ml Greek yoghurt
4. Get Juice of 1 lemon
5. Make ready 1 tbsp tomato puree
6. Make ready 2 cloves garlic chopped
7. Prepare 1 tbsp paprika
8. Prepare 1 tsp cumin
9. Prepare 1 tsp turmeric
10. Make ready 1 tsp chilli powder
11. Take 1 tsp dried oregano
12. Take 1/2 tsp each salt and pepper
13. Make ready Bread
14. Get 4 tortilla wraps
15. Get Salad
16. Get Handful Chopped lettuce
17. Get 1/3 Cucumber peeled and deseeded
18. Make ready 1-2 tomato(es) chopped
19. Get 1/2 red onion
20. Prepare Handful fresh parsley and fresh coriander
21. Take 1/2 tsp dried oregano
22. Get 2 tbsp extra virgin olive oil
23. Make ready 1 tbsp red wine vinegar
24. Take Dips
25. Get Sriracha sauce, garlic mayo or others as desired

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

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