Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, onion rings pakoda. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Onion Rings Pakoda is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Onion Rings Pakoda is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook onion rings pakoda using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onion Rings Pakoda:
- Take 3-4 Medium Onions
- Make ready 1/2 bowl gram flour
- Get 2 tsp rice flour
- Prepare To taste red Chilli powder
- Get To taste salt
- Make ready 1 finely chopped green chilli
- Make ready 1/2 tsp dry kastoori methi(optional)
- Make ready As needed water
- Make ready 2 cup oil for frying
Instructions to make Onion Rings Pakoda:
- Take 3-4 onion,cut them in round shape & separate their rings.(onions should be cut slightly thick).
- Take a bowl,in a bowl add gram flour,rice flour,red chilli powder,salt,kastoori methi,& one finely chopped green chilli.& mix all.
- Make a slightly thick batter by using water for better coating on onion rings
- Heat oil in frying pan.When oil becomes hot fry these rings on medium high flame till it becomes golden brown on both sides.
- After frying put these rings on tissue paper.
- Serve them hot by sprinkle some chat masala over it for extra flavour.
So that’s going to wrap it up for this special food onion rings pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
