Recipe of Perfect Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken stir-fried with vegetables and sun-dried tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If you are running out of time and needs to cook wonderful dish. This Chicken Stir Fry With Vegetables Recipe is for you. Use the readymade chicken and stir. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative.

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:

1. Take 500 grams boneless chicken (Breast or Thighs) cut into strips
2. Prepare 2 Tablespoons olive oil
3. Get 1 teaspoon cumin seeds
4. Get 1/2 onion, chopped fine
5. Make ready 8-10 cloves fresh garlic, sliced
6. Get 1 tablespoon chopped ginger (and turmeric if available)
7. Prepare 2 teaspoon curry masala
8. Get 2 Tablespoon sundried tomatoes
9. Make ready 1 cup fresh or frozen green beans, cut
10. Get 1 cup (canned mushrooms)
11. Take 2 Sundried Prunes (Plums) sliced
12. Prepare 2 tablespoon soy sauce
13. Make ready 1 cup water
14. Make ready Salt to taste

Feta and Sun-Dried Tomato Stuffed Chicken. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet. Return the chicken to the skillet. I took the advice of someone else here and fried up the garlic, spinach, and sun-dried tomatoes first in the oil the sun-dried tomatoes are packed in.

Instructions to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:

1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.

Return the chicken to the skillet. I took the advice of someone else here and fried up the garlic, spinach, and sun-dried tomatoes first in the oil the sun-dried tomatoes are packed in. Finally, sprinkle with fresh parsley and serve. Add fresh herbs at the end to keep flavors bright and fresh. Place hard vegetables, like potatoes, carrots, and other root vegetables at the bottom of the slow cooker where.

So that’s going to wrap it up for this special food chicken stir-fried with vegetables and sun-dried tomatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!