Step-by-Step Guide to Make Favorite Quick homemade cinnamon rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick homemade cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick homemade cinnamon rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick homemade cinnamon rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick homemade cinnamon rolls:

1. Take for the dough:
2. Make ready 2 & 3/4 cups of flour
3. Prepare 3 tablespoons granulated sugar
4. Get 1 teaspoon salt
5. Prepare 1 package dry instant yeast
6. Make ready 1/2 cup water
7. Prepare 1/4 cup milk
8. Make ready 2 tablespoons butter
9. Get 1 egg
10. Get For the filling:
11. Take 1/2 cup butter softened
12. Make ready 1/4 cup brown sugar
13. Get 2 tablespoons cinnamon
14. Prepare For the icing:
15. Prepare 1 cup powdered sugar
16. Make ready 3 tablespoons milk
17. Get 1 teaspoon vanilla extract

Steps to make Quick homemade cinnamon rolls:

1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.

So that’s going to wrap it up with this exceptional food quick homemade cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!