Easiest Way to Prepare Award-winning Cornbread Sausage-Stuffed Bell Peppers

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cornbread sausage-stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornbread Sausage-Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cornbread Sausage-Stuffed Bell Peppers is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:

1. Prepare 12 oz bulk Italian Sausage
2. Prepare 1 cup finely chopped mushrooms
3. Make ready 1/2 cup finely chopped celery
4. Make ready 1/2 cup finely chopped onion
5. Make ready 3 clove garlic minced
6. Take 1/2 tsp salt
7. Take 1/4 tsp pepper
8. Make ready 3 cup cubed cornbread (1/2 inch thick)
9. Make ready 14 oz spaghetti sauce
10. Get 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
11. Make ready 1/3 cup shredded Parmesan cheese

Steps to make Cornbread Sausage-Stuffed Bell Peppers:

1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.

So that’s going to wrap this up with this special food cornbread sausage-stuffed bell peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!