How to Make Award-winning chicken liver and giblets with sweet peppers and mustard

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken liver and giblets with sweet peppers and mustard. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

chicken liver and giblets with sweet peppers and mustard is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. chicken liver and giblets with sweet peppers and mustard is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken liver and giblets with sweet peppers and mustard using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make chicken liver and giblets with sweet peppers and mustard:

1. Make ready 1/4 kg chicken liver with hearts and a couple giblets
2. Make ready 1 onion, chopped
3. Make ready 1 sweet peppers
4. Make ready 1 chopped parsley
5. Take 1 coriander, salt, black pepper
6. Make ready 1 garlic cloves
7. Get 4 tbsp soy sauce
8. Make ready 2 tbsp mustard
9. Prepare 1 olive oil or vegetable oil or butter

Instructions to make chicken liver and giblets with sweet peppers and mustard:

1. chop veggies
2. wash the hearts, then chop liver, hearts and only a couple of giblets if you're not making a big dish.
3. in a bit of olive oil add red onions till they are lightly browned then add garlic and stir, after a minute or two add the giblets , season it and stir for a while.
4. add hearts chopped in half or whole and stir till both giblets and hearts change colour then add sweet peppers and soy sauce. let cook for a few minutes then add the liver and mix in gently using a wooden spoon. cover and let cook on low heat for 10 to 15 minutes. add parsley, stir then add mustard on top. done!!
5. you can eat it with any side, I love it with pita bread adding mayonnaise :) you can make beef liver the same way but with hot spices.
6. Don't cook the liver till its all dry and tough, and note that the giblets are gonna stay hard and need good chewing.

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