Simple Way to Make Quick Somsa or Burekas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, somsa or burekas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

САМСА СУПЕР РЕЦЕПТ /SUPER SOMSA antiqa ritsep. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. See recipes for Somsa or Burekas, Somsa too. These are called somsa in central asia.

Somsa or Burekas is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Somsa or Burekas is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have somsa or burekas using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Somsa or Burekas:

1. Make ready 1 packages puff pastry (10 squares)
2. Make ready Meat Filling
3. Prepare 1 lb meet ground or chopped into really small pieces
4. Get 1/3 tsp kumin
5. Make ready 1 salt
6. Take 1 black pepper
7. Get Potatoe Filling
8. Make ready 1 lb potatoes
9. Get 1 each onion, chopped
10. Make ready 1 pinch nutmeg
11. Make ready 1 salt
12. Prepare 1 black pepper
13. Prepare 1 oil to sautee onion
14. Take Cheese Filling
15. Prepare 1 lb ricotta
16. Get 1 each onion, chopped
17. Take 1 shredded mozzarella
18. Make ready 1 feta cheese
19. Get 1 each eggs
20. Take 1 salt to taste

The page will acquaint you with the best floury dish of the Uzbeks - samsa. Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. ⬇ Download Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or.

Steps to make Somsa or Burekas:

1. Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it.
2. Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste.
3. Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together.
4. Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready.
5. Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color
6. In the meantime peel potatoes and boil, add salt to water.
7. Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four.
8. Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4.
9. Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling.

Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. ⬇ Download Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or. Bourekas are nothing short of edible perfection — heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. Pica-burekas podseća na koncentrične valjke, a burekas sa spanaćem podseća na mašnu od peciva. Takozvani "turski borekaci" imaju izgled zaobljenih jednakostraničnih trouglova i punjeni su različitim.

So that’s going to wrap this up with this special food somsa or burekas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!