How to Prepare Gordon Ramsay Spicy Pepper Chicken Masala (Kerala Style)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pepper chicken masala (kerala style). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Pepper Chicken Masala (Kerala Style) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Pepper Chicken Masala (Kerala Style) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):

1. Make ready 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
2. Get 1 cup Red Onions - chopped into fine pieces
3. Get 1 tbsp garlic paste
4. Make ready 1 tbsp ginger paste
5. Get 1 tomato chopped
6. Make ready Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste)
7. Get 2 stems curry leaves
8. Take handful chopped cilantro
9. Take 5-6 green chilli - depending on the spice level
10. Take 2 tbsp Coriander powder
11. Prepare salt
12. Prepare 1 tsp Pepper powder
13. Prepare 1 tsp crushed pepper
14. Prepare few drops of lime/lemon juice

Instructions to make Spicy Pepper Chicken Masala (Kerala Style):

1. Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
2. In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
3. Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
4. Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
5. Add cashew nut paste into it and mix well.
6. Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
7. Serve hot with Rice or Roti.

So that’s going to wrap it up with this special food spicy pepper chicken masala (kerala style) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!