Steps to Make Award-winning Macrobiotic Granola Bar

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic granola bar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Granola Bar is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Granola Bar is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Granola Bar:

1. Prepare 60 grams Cake flour
2. Get 20 grams Whole wheat flour
3. Get 10 grams Wheat bran
4. Take 40 grams Oatmeal
5. Get 2 grams Cinnamon powder
6. Prepare 30 grams Corn meal
7. Make ready 1 ☆Vanilla oil
8. Get 2 grams ☆Salt
9. Make ready 20 grams ☆Canola oil (or vegetable oil)
10. Take 50 grams ☆Beet sugar
11. Get 55 grams ☆Soy milk
12. Make ready 2 grams Baking soda
13. Make ready 20 grams Shredded coconut
14. Make ready 50 grams Dried fruits (minced)

Instructions to make Macrobiotic Granola Bar:

1. Combine the ☆ ingredients in a bowl and mix.
2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
3. Mix in the dried fruits and shredded coconut.
4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
6. Bake in a preheated oven at 160 ℃ for 20 minutes.
7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!

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