Simple Way to Make Award-winning Stuffed Pepper Soup - Slow Cooker

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed pepper soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Pepper Soup - Slow Cooker is something that I have loved my entire life. They’re fine and they look fantastic.

The Magical Slow Cooker. Подписаться. Вы подписаны. Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. Part of the reason I almost never make stuffed peppers for us at home is the frustrating process of cooking them. All slow cookers cook differently, so cooking times are always a basic guideline.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Prepare 1 lb. ground beef (or ground turkey)
3. Take 1/2 yellow onion, diced
4. Make ready 2 large bell peppers, diced
5. Prepare 3 cloves garlic, minced
6. Prepare 1 can (28 oz.) unsalted crushed tomatoes
7. Make ready 1 can (15 oz.) fire roasted diced tomatoes
8. Get 1 can (8 oz.) unsalted tomato sauce
9. Prepare 3 cups unsalted chicken or beef broth
10. Take 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. Prepare 1 tsp. salt
12. Make ready 1/2 tsp. each pepper, smoked paprika, dried basil
13. Get Cooked rice, for serving (or different grain of your choosing)

Filled with bell peppers, tomatoes and beef, wonderful topped with cheese. How to make stuffed pepper soup: Ground beef - cooked and crumbled. Bell peppers - I use green and red. I tasted stuffed pepper soup for the first time several years ago at a restaurant in northern Wisconsin and was immediately smitten.

Instructions to make Stuffed Pepper Soup - Slow Cooker:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

Bell peppers - I use green and red. I tasted stuffed pepper soup for the first time several years ago at a restaurant in northern Wisconsin and was immediately smitten. And I added two cups of beef broth. This slow cooker stuffed pepper soup recipe turned out thick and hearty, perfect for a chilly fall or winter meal. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup!

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