How to Make Jamie Oliver [Farmer's Recipe] My Family's Cabbage Rolls

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, [farmer's recipe] my family's cabbage rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmer's Recipe] My Family's Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. [Farmer's Recipe] My Family's Cabbage Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook [farmer's recipe] my family's cabbage rolls using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make [Farmer's Recipe] My Family's Cabbage Rolls:

1. Make ready 1 head Cabbage
2. Get 5 tbsp Ketchup
3. Get A
4. Take 200 grams Ground beef and pork mix
5. Get 1 Egg
6. Get 1 dash Salt and pepper
7. Prepare 1 dash Nutmeg
8. Take 1 ■finely chop bacon and onions, sautéed in butter for 3 minutes, and let cool [B]
9. Get 50 grams Bacon
10. Get 100 grams Onions
11. Prepare 1 tbsp Margarine (or butter)
12. Get 1 ■soak bread crumbs in milk [C]
13. Prepare 2 tbsp Panko
14. Take 1 tbsp Milk
15. Get [D]
16. Make ready 600 ml Water
17. Prepare 3 cubes Bullion cubes (finely crushed)
18. Make ready 1 Bay leaf

Steps to make [Farmer's Recipe] My Family's Cabbage Rolls:

1. Stick a knife in at an angle around the cabbage stem, and cut it out.
2. In a bowl, submerge the entire cabbage in boiling water, and let soak until it's soft enough to easily roll up the ingredients, tear off 1 leaf at a time, rinse with water, and spread out in a sieve.
3. Cut off the hard parts of the stems from the cooled cabbage, and finely chop. Cut a shallow notch into the portion where you cut off the hard parts of the stem.
4. Prepare the filling ingredients. Add [A], [B], [C], and the finely chopped steam into a bowl and mix together until it has become white and has clumped, and divide into 8 equal portions.
5. Divide the boiled cabbage leaves into 8 equal portions. Pair up big and small leaves.
6. Let's roll them up . Add one portion from step 4 on top of a small leaf.
7. Tuck the edges in while wrapping it up, and make a small cabbage roll.
8. Wrap it up in a larger leaf, and secure it with a toothpick. Make all 8 in the same manner.
9. Using a pot big enough that the cabbage rolls won't stack up, add the rolls from step 8, 600ml of water, and [D], cover with a droplid, and boil over low medium heat for 30 minutes.
10. Add ketchup, and boil for 20 minutes while shaking the pot back and forth to coat the rolls. Flip them over once after 10 minutes.
11. They become twice as delicious the next day. Try eating them the following day if you can . They will become extremely soft and easy to cut.

So that’s going to wrap it up for this special food [farmer's recipe] my family's cabbage rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!