Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken satay with peanut sauce and mixed vegetable rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken satay with peanut sauce and mixed vegetable rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken satay with peanut sauce and mixed vegetable rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:
- Get 1 kg chicken boneless cut into cubes
- Get 1 tbsp coriander seeds
- Prepare 1 tsp cumin seeds
- Take 6 whole red chillies(Kashmir)
- Take 1 small onion sliced
- Get 3 green chillies
- Make ready 1/2 inch ginger peeled and sliced
- Make ready 3-4 cloves garlic peeled
- Take 2 tbsp oil
- Make ready 1 tsp salt
- Get 1 tsp brown sugar
- Take 1/2 cup coconut milk
- Take 1 tsp lemon juice
- Get 1 tsp tomato ketchup
- Take 1 tsp soya sauce
- Make ready 3 tsp oil for shallow frying
- Prepare Vegetable Rice
- Make ready 2 cups rice soaked in water
- Prepare 1 onion
- Prepare 3 cloves
- Prepare 4-5 black pepper
- Make ready 1 bay leaf
- Get 1 stick cinnamon
- Make ready 3 cardamom
- Prepare 1 tsp cumin seeds
- Make ready 1 tbsp of ginger,garlic and chilli paste
- Get 4 green chillies slit
- Prepare 1 cup mixed vegetables
- Take 1 tbsp salt
- Get 1 chicken cube(optional)
- Take Peanut sauce
- Prepare 1 cup coconut milk
- Make ready 1 tbsp n peanut butter
- Take 1 tsp soya sauce
- Make ready 1 tsp brown sugar
- Prepare 1 tbsp chilli flakes
Steps to make Chicken satay with peanut sauce and mixed vegetable rice:
- First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
- Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
- Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
- Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
- Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
- Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
- Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
- Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
- Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊
So that is going to wrap this up with this special food chicken satay with peanut sauce and mixed vegetable rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
