Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Mac and Cheese is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Green Mac and Cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Green Mac and Cheese:
- Make ready Macaroni
- Take macaroni
- Prepare water
- Make ready vegetable oil
- Get salt
- Get Green Paste
- Make ready garlic
- Prepare rosemary (2 if you fancy)
- Prepare butter
- Prepare spinach (or any kinds of greens you have in your fridge)
- Take parsley
- Take Cheese Sauce
- Prepare butter
- Prepare half-and-half
- Prepare all purpose flour
- Make ready salt
- Get dried basil
- Make ready pepper
- Get quick-melted cheese (I use soft cheddar)
- Make ready Topping (optional)
- Get Butter
- Get Cheese
- Make ready Cream
Instructions to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
So that is going to wrap this up for this special food green mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
