Step-by-Step Guide to Prepare Award-winning Gram Flour coated Onion Rings/Besani Onion Rings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gram flour coated onion rings/besani onion rings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gram Flour coated Onion Rings/Besani Onion Rings is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gram Flour coated Onion Rings/Besani Onion Rings is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gram flour coated onion rings/besani onion rings using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gram Flour coated Onion Rings/Besani Onion Rings:

1. Prepare 1 cup Gram Flour or Besan
2. Get 1 tsp Cumin powder
3. Make ready 1 tsp Red chilli powder
4. Make ready 1 tsp Ginger garlic paste
5. Get 1/2 tsp Salt
6. Prepare 1/4 tsp Turmeric powder
7. Make ready 1 tsp Coriander seeds partially crushed
8. Make ready 1/8 tsp Asafoetida
9. Make ready 1/8 tsp Baking Soda
10. Take 1 tbsp Kasuri Methi
11. Make ready 2 tbsp Coriander Leaves finely chopped
12. Make ready 3 Onions sliced

Instructions to make Gram Flour coated Onion Rings/Besani Onion Rings:

1. Make a smooth semi thick batter with all the ingredients mentioned and keep aside for 15 minutes. Cut Onions into medium thick slices. Keep aside until use.
2. Heat Oil on a low heat. Dip each Onion slice into the batter. Coat well on all the sides and slide into the hot Oil. Deep fry on a low to medium high heat only until crisp and done. Fry in batches to facilitate even cooking. Serve hot with Tomato Ketchup alongside. Enjoy!

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