Steps to Prepare Favorite Spinach Artichoke Dip Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach artichoke dip pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let's talk creamy spinach artichoke pasta. I cut the original spinach and artichoke dip recipe in half and it was plenty for this pasta sauce. If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table.

Spinach Artichoke Dip Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Artichoke Dip Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip Pasta:

1. Get Kosher salt
2. Get 1 lb rigatoni
3. Make ready 16 Oz cream cheese
4. Take 1 1/2 cups milk
5. Take 1/2 mayonnaise
6. Take 1 tbs garlic powder
7. Make ready 1 tbs onion powder
8. Get 1/4 —1 tsp red pepper flakes
9. Make ready 10 oz artichokes
10. Make ready 10 oz frozen spinach, thawed, drained
11. Prepare 1 cup shredded Parmesan
12. Get 2 tbs chopped parsley

I also nixed the mayonnaise and mozzarella that are in traditional spinach artichoke dip and used some milk instead because I needed this to be a bit more. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This is another fabulous version of the spinach/artichoke dip.

Instructions to make Spinach Artichoke Dip Pasta:

1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

It is just perfect, and delicious! This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

So that is going to wrap this up for this exceptional food spinach artichoke dip pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!