Simple Way to Prepare Gordon Ramsay Portobello burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, portobello burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Portobello burger is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Portobello burger is something that I have loved my whole life. They are nice and they look fantastic.

Serve on a bun with lettuce, tomato, and aioli sauce. Watch how to make grilled Portobello mushroom burgers. Both vegetarians and meat eaters love these mushroom burgers. It's the balsamic-herb marinade and homemade garlic aioli that sets them apart.

To get started with this particular recipe, we must prepare a few ingredients. You can have portobello burger using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Portobello burger:

1. Get 80 L/20F ground beef
2. Prepare 2-3 baby portobello mushrooms
3. Make ready 1 brioche bun
4. Make ready 2-3 slice Pork jowl bacon
5. Take 2-3 garlic gloves
6. Take White truffle oil
7. Prepare Butter
8. Make ready Olive oil
9. Take 1 slice Provolone cheese

Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt. Have you tried our mushroom burger? Let us know in the comments below and don't forget to rate it! I am sticking with the theme of quick and easy recipes as this good weather continues.

Instructions to make Portobello burger:

1. Preparing the ingredients. Rinse and Slice 3 baby portobello in to slices. Finely Dice 2 garlic cloves. For the burger, portion out a baseball sized meat patty. (Adjust the size base on your appetite). Add salt and pepper and also onion salt (i got mine from trader joes) and reshape the burger into a ball (i use a foreman grill for smash burger). Toss the ball around your hand to form a solid and smooth surface with no cracks. We will need 2-3 slice of pork jowl bacon(don't use normal bacon).
2. The portobello saute. In a small pan at medium heat, add 1 tablespoon of butter, 1 tbsp of olive oil, and quarter or half table spoon of truffle oil (depending on your taste). Once the butter is melted and the oil mixture is combined add in the mushrooms and garlic. Let the portobello sit while flipping it a few times in the middle until it shrinks to about half of its original size and are soaked in oil. Remove the mushrooms and garlic to a bowl for later assembly. DON'T THROW THE OIL MIX AWAY.
3. The burger. After your grill is hot spray a little bit of cooking oil on it and place the ball shaped patty on to the grill and smash it hard. To about the size of your buns. Let it sit for 2-4 minutes depending how you want your burger cooked. After around 2-4 minutes open the grill and place a slice of provolone cheese on it and let it sit for 2 minute until you start to see the cheese to take shape of the burger but not dripping. Take the burger off the heat and let it sit for later assembly.
4. Lastly. Use the same pan you sauteed the portobellos in and turn the heat up to high. And place 2-3 sliced of pork jowl bacon in the pan. Flip the bacon if it start to curl up and let it curl back. Keep this process for about 2-3 times(4-6 flips) until your bacon looks ready. Don't cook the bacon hard because you want a snapping texture when you bite into it. Turn the heat to medium and use the same pan and toast the inside of both the upper and lower bun for around 30 seconds each.
5. Assemble the burger from bottom to top. Lower bun, burger with cheese, portobello saute, pork jowl bacon then upper bun. And enjoy.

Let us know in the comments below and don't forget to rate it! I am sticking with the theme of quick and easy recipes as this good weather continues. The other night I hosted some friends and we were all really in the mood to be outside.

So that is going to wrap it up for this exceptional food portobello burger recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!