How to Make Award-winning Creamy Tortellini Soup with Kale

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy tortellini soup with kale. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Tortellini Soup with Kale is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy Tortellini Soup with Kale is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Soup with Kale:

1. Prepare 1 lb Italian sausage removed from the casing
2. Prepare 2 onions, diced
3. Take 4 carrots, diced
4. Prepare 4 stalks celery, diced
5. Prepare 4 cloves garlic, minced
6. Take 4 cups water
7. Prepare 2 Bou vegetable bouillon cubes
8. Take 1 Bou beef bouillon cube
9. Prepare 1 Tbsp Italian seasoning
10. Prepare 3 (12 oz) cans evaporated milk
11. Take 1/4 cup corn starch
12. Make ready 1/4 cup water
13. Make ready 1 lb frozen tortellini
14. Take 6 cup kale, destemmed and torn

Steps to make Creamy Tortellini Soup with Kale:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
2. In a skillet, brown the sausage breaking up the large pieces.
3. Add the sausage to the slow cooker.
4. Saute the onion, carrot, celery, and garlic until softened.
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

So that’s going to wrap it up for this special food creamy tortellini soup with kale recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!