Recipe of Speedy Hari lehsun and Hari payaz pakode

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hari lehsun and hari payaz pakode. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hari lehsun and Hari payaz pakode is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hari lehsun and Hari payaz pakode is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook hari lehsun and hari payaz pakode using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hari lehsun and Hari payaz pakode:

1. Get 1 cup gram flour
2. Make ready 1/4 cup rice flour
3. Prepare 1/4 cup green garlic chopped
4. Prepare 1/4 cup green onion chopped
5. Prepare 1 tbsp green chilli and ginger paste
6. Get 1/4 tsp asafoetida
7. Get to taste Salt
8. Make ready 1 tsp lemon juice
9. Take 1 tsp soda
10. Get 1 tbsp hot oil

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Steps to make Hari lehsun and Hari payaz pakode:

1. First chopped green garlic n green onion
2. Now take a bowl add gram flour, rice flour salt ginger garlic paste salt n veggies make a dropping consistency dough
3. Heat oil for frying, in batter add soda, lemon juice n hot oil n top mix well in one direction for 30 sec
4. Add small dumplings in oil and fry it until they become golden brown
5. Serve hot with tea

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