How to Make Ultimate Mike's Creamy Sockeye Salmon Bagel Spread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's creamy sockeye salmon bagel spread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Creamy Sockeye Salmon Bagel Spread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Prepare ● For The Salmon
2. Take 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
3. Prepare 1 tbsp Lemon Pepper
4. Get 1/2 Cube Salted Butter
5. Take 1 tbsp Fresh Dill
6. Make ready 1 tsp Granulated Garlic
7. Take 1 tsp Granulated Onion
8. Get 1 Cup White Wine
9. Prepare 1/2 Cube Salted Butter
10. Get 1/2 tsp Fresh Ground Black Pepper
11. Prepare ● For The Dip
12. Get 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
13. Make ready 1/2 Cup Sour Cream
14. Take 1 Small Red Onion [fine minced]
15. Get 1 tbsp Minced Garlic
16. Make ready 1 tbsp Horseradish
17. Prepare 1/2 Cup Green Onions [sliced]
18. Take Squeeze Of 1/4 Fresh Lemon
19. Make ready 2 tbsp Capers
20. Make ready 3 Drops Hickory Smoke [optional]

Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
3. Garnish with fresh chives and lemon wedges. Enjoy!

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