How to Prepare Gordon Ramsay Cabbage pakoda

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage pakoda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage pakoda is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cabbage pakoda is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cabbage pakoda using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage pakoda:

1. Take 2 Cups cabbage, thinly shredded
2. Take 1 medium onion, thinly sliced
3. Get 3/4 cup besan, gram flour
4. Make ready 1/4 cup rice flour
5. Get 1 tsp kashmiri red chilli powder / lal mirch powder
6. Get 1/4 tsp turmeric powder / haldi
7. Get pinch hing / asafoetida
8. Make ready 1 tsp ginger-garlic paste
9. Prepare few curry leaves, chopped
10. Prepare As per taste salt
11. Make ready As required oil for deep frying

Steps to make Cabbage pakoda:

1. Firstly, in a large mixing bowl take 2 cups of shredded cabbage and 1 sliced onion. - further add ¾ cup besan. also, add ¼ cup rice flour. alternatively use cornflour to make it more crispy.
2. Additionally, add 1 tsp chilli powder, ¼ tsp turmeric, a pinch of hing, 1 tsp ginger-garlic paste, few curry leaves and salt to taste. combine and mix well without adding any water. - also, squeeze the cabbage to get the moisture out from it.
3. The cabbage and onions will release moisture and make the dough moist. - form a dough, add 2 tsp of water if required. - now take a small ball sized dough and drop it into the hot oil.
4. Make sure to spread the dough and not pile up one over another. - fry on medium flame stirring occasionally. - also, fry till the pakodas turn crisp and golden brown. - finally, serve crispy cabbage pakoda with tomato sauce along with masala tea.

So that’s going to wrap it up for this exceptional food cabbage pakoda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!