Easiest Way to Make Favorite Rice Croquette (Vegetarian)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice croquette (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Croquette (Vegetarian) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rice Croquette (Vegetarian) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Croquette (Vegetarian):

1. Get 3 cups Steamed Rice
2. Get 3 Tbsp. Flour (total)
3. Get 1 Tbsp. Butter or Margarine
4. Make ready 1 cup Milk
5. Make ready 1 cup Shredded Cheese (any kind)
6. Take 2 eggs
7. Prepare 1/2 cup Bread Crumbs
8. Prepare Vegetable Oil for frying
9. Take Salt and Pepper
10. Take Onion Powder, Garlic Powder (to taste)
11. Get Tomato Sauce (for final presentation to taste)

Instructions to make Rice Croquette (Vegetarian):

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
8. Drain on a metal rack. (This makes the croquette texture crunchy.)

So that’s going to wrap this up with this special food rice croquette (vegetarian) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!