Step-by-Step Guide to Make Ultimate French Onion Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, french onion soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

French Onion Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. French Onion Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have french onion soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Get 4 Brown Onions *thinly sliced
2. Prepare 30 g Butter *OR Olive Oil 2 tablespoons
3. Get 4 cups Chicken/Beef/Vegetable Stock
4. Make ready 1/2 cup White Wine *optional
5. Get Salt
6. Make ready Freshly Ground Black Pepper
7. Get 8 slices Baguette (French Stick)
8. Make ready Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated

And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Most people think of French onion soup as "restaurant food" but it actually originated as a simple peasant dish made from onions, stale bread, and water.

Steps to make French Onion Soup:

1. Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
2. Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
3. Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
4. Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
5. Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
6. Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.

But only a handful of frugal ingredients make up this restaurant favorite. Most people think of French onion soup as "restaurant food" but it actually originated as a simple peasant dish made from onions, stale bread, and water. Modern versions of onion soup are more. French onion soup is one of my favorite comfort foods. For years, I hadn't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

So that’s going to wrap this up with this exceptional food french onion soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!