Recipe of Speedy Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Make ready For Mashed Potatoes
2. Prepare 1 kg russet potatoes, steam and mash
3. Take 100 gr butter or margarine
4. Get 2 tbsp milk powder
5. Get 100 gr shredded cheddar cheese
6. Take to taste Salt, pepper, nutmeg
7. Make ready For The Filling
8. Take 3 tbsp butter or margarine
9. Prepare 3 cloves garlic, minced
10. Prepare 1 yellow onion, minced
11. Take 300 gr chicken breast, cut cube
12. Get 2 medium carrot, cut cube
13. Take 200 gr french beans
14. Take 100 gr black fungus
15. Take 150 gr glass noodle, boil according to instruction. Set aside
16. Take Local celery, chopped
17. Take to taste Salt, pepper, nutmeg
18. Get 100 ml chicken stock
19. Get 150 ml full fat milk
20. Take Others
21. Make ready 4 eggs, boil and cut in circle shape
22. Get 150 gr shredded cheddar cheese for topping
23. Get 2 egg yolks

Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

So that’s going to wrap this up for this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!