Easiest Way to Prepare Speedy Chicken Thukpa- Nepali style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken thukpa- nepali style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Thukpa- Nepali style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Thukpa- Nepali style is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken thukpa- nepali style using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thukpa- Nepali style:

1. Get For Egg noddles-
2. Prepare 300 gms chicken with bones
3. Take 1 large onion
4. Get 6-7 garlic clove
5. Get 1 tbsp chopped ginger
6. Prepare 1 large tomato 5-6 French beans
7. Prepare 1 large carrot and capsicum
8. Make ready 1 small bowl of chopped cabbage
9. Make ready 1 tbsp vinegar
10. Get 1 tbsp soya sauce
11. Get As per taste Salt and black pepper powder
12. Make ready as required Coriander leaves and spring onions green
13. Make ready 1/4 teaspoon turmeric and red Chilli powder

Steps to make Chicken Thukpa- Nepali style:

1. Boil the noddles and keep it aside. Take the chicken boil it. Add one onion and garlic clove while making the chicken stock. Now retain the stock. Keep the boil chicken separately. Shredded the chicken. Chop all the vegetables finely. Now in a pan add oil, then add the finely chopped garlic.
2. Now add finely chopped onion ginger. Keep stiring. Then add the finely chopped carrots, French beans and capsicum. Again saute it. Then add the chopped tomatoes and stir it.
3. Then add the finely chopped cabbage. Add turmeric and red Chile powder. Mix them well. Now add little salt. Add the chicken stock. When it comes to boil add the shredded chicken. Add vinegar and soya sauce. Cover and cook for 5-8 min. Then add black pepper powder and salt.
4. Now garnish it with coriander leaves and spring onions green. Now take a bowl first place the noddles and then the soup. Garnish it with coriander leaves and spring onions green. Add some lemon juice.
5. Please note if you want it more spicy add green chiles and if you to make it Tibetian style then make the paste of onion, garlic, ginger, bird eye chilie, sechuwan pepper and coriander leaves.

So that’s going to wrap it up with this special food chicken thukpa- nepali style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!