Recipe of Award-winning Bachelor's Pulav

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bachelor's pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bachelor's Pulav is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bachelor's Pulav is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bachelor's pulav using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bachelor's Pulav:

1. Prepare Half cup of Long grained rice
2. Take 1/2 cup chopped Potato
3. Take 1/2 cup chopped Onion
4. Take 1/4 cup chopped Carrot
5. Get 1/4 cup chopped Green pepper
6. Prepare 1/4 cup chopped French beans
7. Make ready 1/4 cup Green peas
8. Prepare 1 Green chilli chopped into pieces
9. Prepare 1 tbsp Garam masala
10. Prepare 4 tbsp Olive oil
11. Prepare 1/2 tbsp Turmeric
12. Take 2 tbsp Ginger Garlic paste
13. Prepare 2 tbsp Ghee
14. Take Salt as required

Instructions to make Bachelor's Pulav:

1. Rinse the rice till the water runs clear of starch. Then soak it in enough water for 30 minutes and keep it aside
2. In a thick pan/pot (ones with lid), heat 4 tbsp of olive oil and fry onions and green chilli with ginger garlic paste and garam masala for 5 minutes, till the aroma is raised
3. Add all the vegetables, turmeric and salt and fry again. Sprinkle water if the vegetables get sticky. Saute in low flame for 2-3 minutes.
4. Add the drained rice to the pot, add ghee and mix it well with the masala. Saute in low flame for 2-3 minutes
5. Pour water as per rice's quality and stir. (For long grain rice/basmati, you need to add 3 cups of water to one cup of rice. 1:2 for Japanese rice)
6. Cover the pot/pan tightly and allow the rice to cook in medium flame.
7. Check frequently if the water is enough. If necessary, add some more. (Based on rice's quality)
8. Once the water is absorbed, gently stir the rice without breaking the grains. Serve it with Raitha (yogurt mixed with chopped onions, tomatoes and salt) or Daal.

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