Easiest Way to Make Ultimate T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, t-bone steak w/lemon herb butter and vegetable medley. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:

1. Get Lemon Herb Butter
2. Get 1 stick Salted Butter, softened to room temperature
3. Take 1 tsp. Lemon Juice
4. Get 1/4 tsp. Lemon Pepper Seasoning
5. Get 1/4 tsp. Cilantro Leaves, chopped
6. Prepare 2 T-Bone Steaks
7. Make ready to taste Salt and Pepper,
8. Get Vegetable Medley
9. Make ready Half a Head of Broccoli
10. Make ready Half a Head of Cauliflower
11. Get 1 / 2 Bag Frozen Green Peas
12. Prepare 1/2 Yellow Onion, chopped
13. Prepare 1 / 2 Bag Green String Beans

Instructions to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:

1. Preheat oven to 450°F.
2. In a small bowl mix together the butter ingredients. Mix well then set aside.
3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

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