Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, black bean corn salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black Bean Corn Salsa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Black Bean Corn Salsa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean corn salsa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Corn Salsa:
- Take 3 can petite diced tomato no salt added
- Make ready 3 medium fresh jalapeno
- Make ready 1 can corn
- Get 1 can black beans
- Make ready 1 can tomato sauce
- Make ready 1 tbsp granulated garlic
- Take 1 tbsp dried parsley
- Get 1 tbsp lime juice
- Prepare 1/2 tbsp sugar to cut the acidity of the tomato a bit
- Prepare salt
- Take pepper
Instructions to make Black Bean Corn Salsa:
- empty 2 cans of tomato into a blender
- add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
- empty third can in large bowl and add the tomato sauce
- rinse the corn and beans and add to bowl
- add the contents of the blender to the bowl
- add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
- cover and store in fridge for a few hours to let the flavors blend and mellow out
- this will keep for up to 2 weeks depending on how its stored or you can can it
So that is going to wrap it up with this special food black bean corn salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
