Step-by-Step Guide to Make Award-winning Black Pepper Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black pepper steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Pepper Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Black Pepper Steak is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Steak:

1. Take 1 sirloin steak; sliced into thin bite size pieces on the bias
2. Prepare 1/2 green bell pepper; medium dice
3. Make ready 1/2 yellow onion; medium dice
4. Make ready 1 cup sesame oil
5. Prepare 1/2 cup rice vinegar
6. Prepare 1/2 cup soy sauce
7. Prepare 1/2 cup beef stock
8. Make ready 1 tbsp ginger; minced
9. Make ready 2 clove garlic; minced
10. Make ready 1 pinch sugar
11. Take 1 vegetable oil
12. Get 1 salt and cracked black pepper
13. Make ready 2 tbsp cornstarch
14. Prepare 1/4 cup cold water

Steps to make Black Pepper Steak:

1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
4. Add sauce mixture. Return beef. Toss to incorporate.
5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
7. Garnish with scallions and toasted sesame seeds.
8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
9. Tip: An egg white in a meat marinade can add a nice shine

So that’s going to wrap this up with this exceptional food black pepper steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!