Simple Way to Prepare Super Quick Homemade Fajita Taco Hybrid

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fajita taco hybrid. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fajita Taco Hybrid is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fajita Taco Hybrid is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fajita Taco Hybrid:

1. Prepare Beef
2. Make ready 1 pound ground sirloin
3. Take 1 teaspoon salt
4. Get 1 tablespoon
5. Prepare 1 teaspoon granulated garlic
6. Prepare 1 tablespoon ground paprika
7. Prepare 1 teaspoon lime juice
8. Get 2 tablespoons tomato paste
9. Take 1 teaspoon ground cumin
10. Take Refried beans
11. Prepare 15 ounces refried beans, pinto
12. Take 1 tablespoon extra virgin olive oil
13. Prepare To taste salt
14. Prepare Condiments
15. Make ready As needed black ripened olives sliced
16. Get 1 large avocado the green one not haas
17. Take To taste salt
18. Make ready 1 teaspoon lime juice
19. Make ready To taste sour cream
20. Take 3 cups shredded iceberg lettuce
21. Take 10 slices flour Tortillas 5 inch ones
22. Prepare 1 large tomato
23. Make ready 1-1/2 cup shredded Colby Monterey jack cheese
24. Make ready Chicken
25. Take 1 pound grilled fajita chicken
26. Make ready To taste salt
27. Prepare Peppers and onions
28. Get 1 tablespoon extra virgin olive oil
29. Make ready 1 medium sized green bell pepper
30. Get 1 teaspoon ground cumin
31. Get 1/2 teaspoon seasoned salt
32. Make ready 1/2 teaspoon granulated garlic powder

Steps to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food fajita taco hybrid recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!