Recipe of Perfect Wild Mushroom & Potato Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wild mushroom & potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wild Mushroom & Potato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Wild Mushroom & Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. Take Large Stalks of 5-6 cep/porchini mushrooms,
2. Prepare 2 onions, chopped finely,
3. Take 2 small potatoes, skin left on, diced finely,
4. Take 15 pieces dried ceps/porchini mushrooms,
5. Get 2 cloves garlic, sliced,
6. Prepare Vegetable stock cube,
7. Get 1 tsp dried oregano,
8. Prepare 1 tsp dried marjoram,
9. Make ready 1 glug of white wine,
10. Take 2 heaped tbsp quark or 4 tbsp cream,
11. Take Pinch sea salt,
12. Take Cracked black pepper to season
13. Take White pepper to season,
14. Prepare 1 generous glug of extra virgin olive oil
15. Take Boiling water, enough to fill saucepan halfway
16. Take Equipment Needed:
17. Get 1 blender or hand blender

Instructions to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)

So that’s going to wrap it up with this exceptional food wild mushroom & potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!