Recipe of Gordon Ramsay Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu and cheese savory pancakes with bean sprouts and tuna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tofu and cheese savory pancakes with bean sprouts and tuna using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna:

1. Get 250 grams Bean sprouts
2. Take 200 grams Silken tofu (no need to drain)
3. Get 2 Eggs
4. Take 1 can Canned tuna
5. Make ready 1 pinch of each Salt and pepper
6. Prepare 50 grams Melting type cheese
7. Make ready 1 tbsp Sesame oil
8. Make ready 1 Bonito flakes
9. Get 1 Thin green onion

Instructions to make Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna:

1. Put the tofu in a bowl and mix with a whisk. When it has reached the consistency of cream, add the eggs and mix well together.
2. Add the washed and drained bean sprouts, salt, pepper, drained canned tuna and cheese into Step 1, and mix well. You can mix with your hands!
3. Heat sesame oil in a frying pan, and pour in the batter from Step 2. Steam-fry covered with a lid until the moisture from the tofu has evaporated and it has browned on the bottom.
4. Flip the pancake over using the lid. Put the lid back on and steam-cook until the other side has browned, then plate. Scatter with some bonito flakes and chopped green onion, and it's done.

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