Steps to Prepare Award-winning Ham and mushroom baked pancake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham and mushroom baked pancake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ham and mushroom baked pancake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ham and mushroom baked pancake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and mushroom baked pancake:

1. Take For the pancake:
2. Take 300 g flour
3. Prepare 3 eggs
4. Take 500 ml milk
5. Get pinch salt
6. Take half tsp of carbonate of soda
7. Get oil for frying
8. Get For the filling:
9. Take 1 small onion finely chopped
10. Make ready 150 g sliced mushrooms
11. Prepare 250 g ham (I used smoked ham) cut into small pieces
12. Prepare 1 level tbsp of flour
13. Get 2 cloves garlic
14. Take 150-200 ml milk
15. Make ready 2 tbsp oil
16. Prepare to taste salt, pepper
17. Prepare For the cheese sauce:
18. Take 30 g butter
19. Make ready 30 g plain flour
20. Prepare 300 ml semi-skimmed milk
21. Prepare 100 g mature Cheddar cheese, grated
22. Take 1 tsp mustard
23. Make ready pinch salt

Instructions to make Ham and mushroom baked pancake:

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
2. For the filling:
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
5. Bake in a preheated oven on 200 c for 15-20 minutes.

So that’s going to wrap this up for this special food ham and mushroom baked pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!