Easiest Way to Prepare Ultimate Bibim-mie telur rolade

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bibim-mie telur rolade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bibim-mie telur rolade is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bibim-mie telur rolade is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bibim-mie telur rolade using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bibim-mie telur rolade:

1. Prepare instant noodle
2. Get minced meat of your choice
3. Get Oil for frying the meat and the veggies and the egg roll
4. Prepare eggs
5. Get cup flour
6. Take Some salt
7. Make ready Indian masala mix
8. Prepare Italian dried herbs
9. Take onion
10. Make ready carrot
11. Take garlic
12. Get chili powder
13. Prepare eggplant

Steps to make Bibim-mie telur rolade:

1. Peel and slice the veggies into small pieces: carrot, eggplant, onion and garlic, salt a bit and fry it in oil
2. Mix the eggs with the flour and some water and little salt, the batter should be pancake like in texture. Fry it on little oil, turn it over half way.
3. Cook the minced meat on little oil with the indian masala, italian herbs, little salt and chili powder
4. Cook the instant noodles in water (without spice)
5. Puree the veggies when they are cooked and mix it with the noodle and meat
6. Arrange the filling on the egg pancake
7. Roll it up and enjoy with hot mexican salsa or any sauce of your choice

So that’s going to wrap it up with this exceptional food bibim-mie telur rolade recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!