24/10/2020 22:50

Recipe of Gordon Ramsay Sizzling Seafood Platter

by Lewis Gutierrez

Sizzling Seafood Platter
Sizzling Seafood Platter

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sizzling seafood platter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sizzling Seafood Platter is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sizzling Seafood Platter is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sizzling seafood platter using 52 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Seafood Platter:
  1. Get Fried Rice
  2. Prepare 1 tbsp olive oil
  3. Get 1 1/2 cup boiled rice
  4. Take 1 1/2 tsp chopped garlic
  5. Prepare 1 tbsp finely chopped carrots
  6. Prepare 1 tbsp finely chopped beans
  7. Prepare 1 tbsp chopped spring onion greens
  8. Prepare 1 tbsp boiled sweet corn
  9. Take 1/2 tsp salt
  10. Make ready 1 tsp herb of your choice
  11. Get Grilled Vegetables
  12. Make ready 1 tbsp olive oil
  13. Take 1 tsp chopped garlic
  14. Make ready 8-10 pieces carrots cut into batons
  15. Prepare 3-4 broccoli florets
  16. Take 2 tbsp peas
  17. Make ready 1/2 cup bell peppers cut into half-inch squares
  18. Take 1 tsp herb of your choice
  19. Take 1 tsp light soy sauce
  20. Take 1 tsp herb of your choice
  21. Prepare Grilled Fish
  22. Take 200 gms boneless fish cut into 2” square pieces
  23. Get 2 tbsp olive oil
  24. Make ready 1 tsp salt
  25. Prepare 1 tbsp lemon juice
  26. Get 1 tsp chopped garlic
  27. Make ready Grilled Prawns in Tomato Sauce
  28. Prepare 200 gms medium prawns
  29. Prepare 1 tbsp olive oil
  30. Get 2 tbsp Teriyaki sauce
  31. Make ready 1/2 tbsp lemon juice
  32. Get 1 tsp chopped garlic
  33. Make ready 1 tbsp finely chopped onions
  34. Get 1 tsp finely chopped capsicum
  35. Take 2 tbsp tomato puree
  36. Get 2 tbsp tomato sauce
  37. Get Sauce
  38. Get 1 tbsp olive oil
  39. Take 2 tbsp butter
  40. Take 1 tbsp chopped garlic
  41. Make ready 1 tbsp chopped ginger
  42. Get 2 tbsp chopped onions
  43. Prepare 1 tbsp chopped capsicum
  44. Take 1 green chilli chopped
  45. Take 1 tbsp Teriyaki sauce
  46. Get 2 tbsp tomato puree
  47. Prepare 2 tbsp tomato sauce
  48. Take For Garnish
  49. Get 8-10 French fries
  50. Get 1 tbsp chopped spring onion greens
  51. Get 3-4 leaves cabbage
  52. Get 1 tbsp butter
Steps to make Sizzling Seafood Platter:
  1. To prepare the Fried Rice, heat 1 tbsp of olive oil in a pan. Add the chopped garlic and saute until it colorizes. Add in the mixed vegetables and cook for a minute or two. Do not overcook.
  2. Add the salt and the seasoning. The Chinese seasoning works best for this recipe. Mix. Add in the rice and mix well. Check the salt and add more if required. Remove and keep it aside.
  3. For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.
  4. Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes. Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.
  5. Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.
  6. For the Grilled Fish, marinate the fish with the salt and the lemon juice. Leave it to marinate for 10 minutes.
  7. Heat 2 tbsp olive oil in a pan. Add in the chopped garlic and saute until it changes color.
  8. Add in the fish pieces. Cook until done and light golden in color. Remove and keep aside.
  9. For Grilled Prawns in Tomato Sauce, marinate the prawns with the Teriyaki sauce and lemon juice. Leave it to marinate for 5-10 minutes.
  10. Using the same pan and oil you prepared the fish in, add another tablespoon of oil. Add the prawns and grill until almost cooked.
  11. Add in the chopped garlic, onions and capsium and cook until translucent.
  12. Add in the Teriyaki sauce, tomato puree, and the tomato sauce. Mix until the prawns are well coated. You can add a bit of water if required. Check the salt and add more if needed. Remove and keep aside.
  13. To prepare the Sauce, again use the same pan you prepared the prawns in. Add in the olive oil and the butter.
  14. Add the chopped garlic and ginger and saute until they change color. Next add the onions and cook until translucent.
  15. Add in the Teriyaki sauce, Tomato puree and tomato sauce. Next add the capsicum and the green chillies. Saute until the sauce is cooked. Remove and keep aside.
  16. To assemble the sizzler, heat the sizzler plate until red hot.
  17. Move it to its tray. Quickly arrange the cabbage leaves covering the base of the plate.
  18. Add the rice and top it with the prawns. Arrange the fish, vegetables and the french fries as per your choice. Make sure you leave some empty spaces for the sauce.
  19. Add the sauce to get that sizzle. And finish with small chunks of butter to those empty spaces for more sizzle. Garnish with chopped spring onion greens. The Sizzling Seafood Platter is ready to serve.

So that’s going to wrap this up for this exceptional food sizzling seafood platter recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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