Steps to Prepare Speedy Greek spinach pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek spinach pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Greek spinach pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Greek spinach pie is something which I have loved my entire life. They’re fine and they look fantastic.

Reviews for: Photos of Spanakopita (Greek Spinach Pie). Spanakopita, or a Greek Spinach Pie, is one of their most famous creations. Flaky and crispy phyllo dough layers and a creamy spinach & feta filling. The best Greek spinach pie recipe ever - deliciously cheesy with a flaky crust that's unbelievably low carb & gluten-free.

To begin with this particular recipe, we must prepare a few components. You can cook greek spinach pie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek spinach pie:

1. Get 1 pack filo (contain 7 sheets)
2. Get 450 gr feta not very soft
3. Get 2 tbsp greek thick yogurt
4. Make ready tbsp parmesan grated
5. Take 1 bunch dill
6. Prepare 600 gr spinach
7. Make ready 3 diced leeks
8. Take 4 fresh onions
9. Take 1 onion
10. Make ready 3 eggs
11. Take Salt and pepper
12. Get Oil for the filo

Spanakopita can also be made with other greens, such as dandelion or chard, in place of spinach. Spanakopita in Greek translates to spinach and feta pie. Layers of flaky phyllo pastry hold a creamy spinach and feta filling. The cheese makes it creamy and the herbs add so much freshness.

Steps to make Greek spinach pie:

1. Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
2. In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
3. We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
4. When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
5. We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
6. In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!

Layers of flaky phyllo pastry hold a creamy spinach and feta filling. The cheese makes it creamy and the herbs add so much freshness. Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may be called spanakotiropita 'spinach-cheese pie' in that case. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

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