Step-by-Step Guide to Make Super Quick Homemade Pressure Cooker Swedish Meatballs with Noodles

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pressure cooker swedish meatballs with noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pressure Cooker Swedish Meatballs with Noodles is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

1. Get 1 Can Cream of Mushroom
2. Take 1 Can Cream of Chicken
3. Take 1 3/4 C water
4. Make ready 2 TBSP Worcestershire Sauce
5. Get 14.5 oz. Beef Broth
6. Get 2 tsp Better than Beef Bouillon
7. Get 1 packet Pork Roast Gravy Mix
8. Make ready 1 tsp Garlic Powder
9. Take 1 tsp dried parsley
10. Prepare 32 oz Frozen Italian Meatballs
11. Make ready 3 cups egg noodles
12. Make ready 1 1/2 cup sour cream

Steps to make Pressure Cooker Swedish Meatballs with Noodles:

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
2. Put meatballs in
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
6. Once timer goes off, carefully do a quick release.
7. Remove the lid and mix everything up. Stir in the sour cream.
8. Serve immediately and enjoy!

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