Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soya wadi biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soya wadi biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Soya wadi biryani is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have soya wadi biryani using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya wadi biryani:
- Get 250 gms boiled basmati rice
- Take 100 gms Soaked soya wadi
- Prepare 50 gms boiled vegatables like potatoes,french beans and green peas
- Take 1/2 cup mint leaves
- Take 1/2 cup coriander leaves
- Prepare 2 big onions
- Prepare 2 tbsp Ginger garlic paste
- Prepare 1 tbsp biryani masala
- Get 1 tbsp coriander powder
- Make ready 1 tbsp kesar milk
- Make ready 1/2 cup fried onions
- Prepare 1/2 cup curd
- Prepare 2 tomatoes pureed
Steps to make Soya wadi biryani:
- Boiled basmati rice with whole spices and jeera.
- In a big vessel take ghee and oil, add whole spices. Now add onion cook till it is translucent. Now add ginger garlic paste and tomato puree. Cook for 2 mins.
- Now add soya wadi and dry masala powder, coriander, and salt cook for 5 mins.
- Now add rice layers above Kesar milk, mint leaves, fried onions and coriander leaves.
- Now give dum for 10 me bites on slow flame.
- Now it's ready to serve.
So that’s going to wrap it up with this exceptional food soya wadi biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
