Steps to Make Quick All in One Shepherd’s / Cottage Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, all in one shepherd’s / cottage pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

All in One Shepherd’s / Cottage Pie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. All in One Shepherd’s / Cottage Pie is something which I have loved my whole life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

To get started with this particular recipe, we must prepare a few components. You can have all in one shepherd’s / cottage pie using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make All in One Shepherd’s / Cottage Pie:

1. Make ready 500 Grams Beef Mince
2. Get 2 large Onions
3. Get 2 tablespoons Cooking Oil
4. Prepare 500 grams Potatoes
5. Take 100 grams Butter
6. Make ready 4 large Carrots
7. Prepare Cup peas (frozen)
8. Prepare Cup Sweetcorn (frozen)
9. Take Cup diced Sweet Peppers
10. Make ready 2 Stock Cubes
11. Take Cup hot water
12. Get Sprinkle of Parmesan Cheese

Okay, so apparently, there is a difference between Cottage Pie and Shepherd's Pie, but most people are using the names interchangeably. Centuries before these-in medieval times-pyes were made using a pastry crust with whatever ingredients one had on hand to make pockets that held minced. For Shepherd's Pie: Substitute lamb (I prefer ground lamb) for the ground beef and sausage. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice.

Steps to make All in One Shepherd’s / Cottage Pie:

1. Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
2. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
3. Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
4. Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
5. Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
6. Put beef mix in an oven dish, filling it to about 2/3 full.
7. Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
8. Put dish in medium hot oven for about 30-45 minutes until golden brown.
9. If you try this dish, please take a photo and share on Cook Pad to show others!!

For Shepherd's Pie: Substitute lamb (I prefer ground lamb) for the ground beef and sausage. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice. Use veggie stock instead of beef stock/bouillon and substitute. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes.

So that’s going to wrap it up with this exceptional food all in one shepherd’s / cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!