How to Prepare Speedy Pasta and Beef

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta and beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta and Beef is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pasta and Beef is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Pasta and Beef:

1. Prepare Vegetables—————–
2. Get 1 cup chopped celery
3. Get 1 cup chopped carrots
4. Prepare 1 small onion chopped
5. Get To taste kosher salt
6. Make ready 1 cup whole kernel corn
7. Take 1/4 cup chopped olives
8. Make ready 5 cloves garlic sliced
9. Get 1/2 cup frozen English peas
10. Get 1 tablespoon extra Virgin olive oil
11. Prepare Beef——————————
12. Make ready To taste ground white pepper
13. Prepare To taste kosher salt
14. Get 1 cup panko breadcrumbs maybe an extra 1/3 cup
15. Take 2 eggs beaten
16. Get 1 tablespoon water
17. Get To taste ground black pepper
18. Make ready 1-1/2 pound beef sirloin
19. Take 1/2 cup flour
20. Prepare As needed oil to medium fry beef in
21. Prepare Pasta—————
22. Prepare 1/2 pound pasta, rigatoni
23. Take 2 quarts water
24. Prepare 1 tablespoon kosher salt
25. Make ready 1 tablespoon extra Virgin olive oil
26. Make ready Sauce—————————
27. Take 3 tablespoons all purpose flour
28. Take 1/2 stick butter
29. Make ready 1-1/2 cup beef broth

Steps to make Pasta and Beef:

1. Slice the onion. Cut the carrots. Slice the celery. Set aside.
2. Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
3. Here they are beaten.
4. Season each portion of beef.
5. Season both sides.
6. Add the beef that is chopped up to a hot deep pan with olive oil in it
7. Boil the pasta in the water, salt and oil.
8. Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
9. Beat the eggs and water add a pinch of kosher salt.
10. Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
11. Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
12. Fry till golden brown.
13. Turn as needed.
14. Move the beef to paper towels to absorb excessive amounts of oil.
15. Make a crater in the center of the vegetables. Add the butter.
16. Let it melt.
17. To the melted butter add the flour and make a Roux. Cook till lightly brown.
18. Almost ready for the stock.
19. Add the beef stock and make a sauce when smooth add the vegetables.
20. Let it thicken.
21. Add the pasta and English peas vegetables and sauce.
22. Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
23. Give a stir before serving. Mix well the pasta vegetables and frozen peas.
24. Serve the beef with the pasta. I hope you enjoy!!

So that’s going to wrap this up for this special food pasta and beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!