Easiest Way to Make Award-winning Shepherd's Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shepherd's pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shepherd's Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shepherd's Pie is something which I’ve loved my entire life.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served.

To get started with this particular recipe, we have to prepare a few components. You can cook shepherd's pie using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:

1. Get 1.5 lbs russet potatoes, peeled and cubed
2. Make ready 1/4 cup half & half
3. Prepare 2 tablespoons butter
4. Get 1 teaspoon kosher salt
5. Take 1/4 teaspoon cracked pepper
6. Take 1 egg yolk
7. Get 2 tablespoons canola oil
8. Get 1 small onion, diced (about one cup)
9. Prepare 2-3 carrots, peeled, diced (1 cup)
10. Make ready 2 large cloves garlic, minced
11. Make ready 1 1/2 lbs ground lamb (traditional) or ground beef
12. Make ready 1 teaspoon kosher salt
13. Make ready 1/2 teaspoon cracked pepper
14. Take 3 tablespoons flour
15. Make ready 2 tablespoons tomato paste
16. Get 2 tablespoons Worcestershire sauce
17. Make ready 1 1/2 cup beef broth
18. Make ready 1 tablespoon ea. Chopped fresh rosemary and thyme leaves
19. Prepare Kernels cut from 2 ears corn (1 cup)
20. Prepare 1 cup frozen peas

That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Steps to make Shepherd's Pie:

1. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes.
2. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined. - - Preheat the oven to 400 degrees F.
3. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute.
4. Add the tomato paste, beef broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly. - - Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula.
5. Place on a cookie sheet on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.

So that’s going to wrap it up for this exceptional food shepherd's pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!