Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven roasted salmon with refreshing summer salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound salmon fillet
- Prepare 2/3 teaspoon kosher salt
- Make ready to taste black pepper
- Prepare 1-2 Tablespoons mayo
- Get 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Take For the topping:
- Take 2 ripe medium Roma tomatoes, diced
- Get 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Get 1/2 a small red onion, diced
- Take 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Prepare 2/3 teaspoon kosher salt
- Take 1/2 teaspoon sugar
- Make ready 2.5-3 Tablespoons fresh lime or lemon juice
- Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Get optional for heat: 1 Tablespoon sriracha
- Take 2 Tablespoons olive oil
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
So that is going to wrap it up with this exceptional food oven roasted salmon with refreshing summer salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
