How to Prepare Perfect Shajahani chicken with zafrani rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shajahani chicken with zafrani rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shajahani chicken with zafrani rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shajahani chicken with zafrani rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shajahani chicken with zafrani rice using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shajahani chicken with zafrani rice:

1. Prepare 1 kg Chicken pieces cut into 12 pieces
2. Take 2 cups Water
3. Get 2 tbsp Tandoori masala
4. Take 1/2 cup Yogurt
5. Get 1 tsp Salt
6. Make ready 1 tsp Red chilli powder
7. Take 1 tbsp Ginger garlic paste
8. Prepare 1/4 cup oil
9. Prepare 1 tsp All spice
10. Prepare 1 tsp Crushed red pepper
11. Take 1 tsp Cumin seeds
12. Make ready French fries
13. Get 2 Boiled eggs
14. Get 2 blended tomatoes
15. Get Half cup fried onions
16. Take Handful coriander leaves chopped
17. Take 2 green chillies chopped
18. Make ready For saffron rice
19. Get Half glass boiled rice
20. Get Half tsp salt
21. Take 1 tsp chicken powder
22. Take Pinch zaffran
23. Prepare Pinch zarda color

Steps to make Shajahani chicken with zafrani rice:

1. Marinate chicken pieces with 2 tbsp tandoori masala, half cup yogurt, salt, 1 tsp red chili powder,crushed red pepper, cumin seeds,all spice and garlic paste.
2. Heat oil, add blended mixture, cook till bubbles arise, add marinated chicken. cook till chicken tender.Serve with saffron rice, french fries and boiled eggs.
3. For saffron rice, heat oil, add boiled rice with salt, chicken powder, saffron and pinch of zarda color.mix well.give dam for another 5 minutes.
4. Shahjahani chicken with zaffran rice is ready to serve.

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