Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg dum biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Dum Biryani is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Veg Dum Biryani is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg dum biryani using 31 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Veg Dum Biryani:
- Prepare Masala Mix
- Get 1 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 4 tsp biryani masala
- Take 1 tsp jeera( cumin)seeds
- Prepare 3 fresh green chillies
- Take 1/2 cup curd
- Take 2 tsp salt
- Take 2 tsp Coriander leaves
- Get 1 tsp mint leaves
- Make ready 1/2 tsp Haldi(Turmeric) powder
- Take Vegetables
- Prepare 2 Potatoes
- Make ready 5-6 French beans
- Take 1 Carrot large cuts
- Prepare 1/4 cup peas
- Make ready 200 gram Paneer
- Take 1 cauliflower
- Prepare Rice
- Get 200 gm rice
- Get 1 tbsp oil
- Prepare 2 Cardamom
- Get 1 black Cardamom
- Prepare 1 tsp cumin seeds
- Take 1 Cardamom
- Get 1 bay leaf
- Prepare 1 tsp lemon squeeze
- Take Others
- Prepare 2 tsp ginger garlic paste
- Get 1 fried onion
- Get 1/2 cup curd
Instructions to make Veg Dum Biryani:
- Take a bowl and add 1/2 cup curd, 1 tsp coriander powder, red chili powder, 1/2 tsp turmeric powder, coriander leaves and mint leaves. Mix everything properly.
- Cut potato, cauliflower, carrots, paneer and French beans into large shapes and add them in the bowl. Add peas and mix everything all together.
- In a pan add water, cardamom, black Cardamom, cinnamon, bay leaf, salt, cloves into the water and bring it to boil
- When the water is boiling add rice to it and cook till it's half cook.
- Into a pressure cooker add 3 tsp of ghee
- In hot ghee add cumin, green and black Cardamom, cinnamon and fry till it's aromatic
- Once the spices are done, add ginger garlic paste to the cooker and cook till it's done
- Add veggies to the biryani mix into the cooker make sure the veggies are done upto 70%
- Add fried onion to the mix and mix it properly
- Adjust the consistency of the mixture using curd
- Add a small quantity water to the cooker
- On top of the mix lay down a layer rice and top it with fried onions and saffron milk mix
- Add another layer of rice and top it with the fried onion and ghee to the top. Add little pudina and garam masala on the top
- Close the lid of pressure cooker and heat it for 1 minute.
- Then keep the pressure cooker on top of a flat pan and cook it on low flame for 15 minutes
- After 15 minutes remove the cooker from flame and keep aside for 10 minutes without opening the lid.
- Serve fresh with curd or salan
So that’s going to wrap it up with this special food veg dum biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
