Recipe of Super Quick Homemade Schezwan Egg Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, schezwan egg fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Schezwan Egg Fried Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Schezwan Egg Fried Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook schezwan egg fried rice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Egg Fried Rice:

1. Get 2 Medium Cups of Rice (Basmati preferred)
2. Make ready 500 gms Cabbage
3. Take 2 Medium Carrots
4. Prepare 10-12 French Beans
5. Prepare 2-3 Green Capsicums (Can include 1 each of Red, Yellow & Green IF available)
6. Take 1 Bunch Spring Onions
7. Get 1-2 Medium Onions (esp. if onions of the spring onions are very small)
8. Get 6 Eggs
9. Make ready as required Dark Soya Sauce
10. Take as required Ching's Schezwan Sauce
11. Get As per taste Salt
12. Get as per taste Black Pepper Powder
13. Take as required Cooking Oil

Instructions to make Schezwan Egg Fried Rice:

1. Wash and Cook the Rice in an open vessel. Ensure rice is only HALF COOKED. Strain the rice, rinse in tap water and spread it on 2 large plates and keep under a fan for some time.
2. Chop the Onions from the spring onions and if needed normal onions into medium square pieces. Also, chop the spring onion greens and keep aside.
3. Peel and chop the carrots into small square pieces; the french beans into small sliced pieces and all the capsicums after de-seeding into small square pieces. All these veggies can be mixed together and kept separately.
4. Chop the cabbage into medium square pieces after ensuring the hard whitish portion at the center of the cabbage is removed. Soak in saltwater for a few minutes, strain and keep aside.
5. Beat 6 eggs in a bowl. Add salt to taste and a little bit of Black Pepper powder. Mix well. Using a wok or omelette pan & the cooking oil make scrambled eggs out of the mixture in multiple installments and keep it aside
6. For the main preparation & considering the quantity of ingredients, the fried rice would be cooked in 6 installments. Hence, use 1/6 portions of everything - rice, all vegetables & scrambled egg for each installment.
7. Heat the wok and add 2 spoons oil. Add the chopped onions and saute until pink. Add the chopped capsicum, carrots and french beans and saute well for 2-3 mins. Add the chopped cabbage, 1 teaspoon of dark soya sauce and salt to taste (a bit less due to the soya sauce). Saute well for another 1-2 minutes. Add 1 to 1.5 teaspoons of Ching's Schezwan Sauce and mix it well into the sauteed vegetables. If unsure of the spice level, use the sauce conservatively for the first time.
8. Add 1/6th portion of the rice and mix it well with the vegetables. Add a little bit of salt & if needed, add 1 spoon of oil around the wok and stir fry the entire mixture well for 2-3 mins. Towards the end, add 1/6th portion of the scrambled eggs and mix well and finally top it off with spring onion greens. Your Schezwan Egg Fried Rice is now ready to eat. Serve HOT !!!

So that is going to wrap this up for this exceptional food schezwan egg fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!