Easiest Way to Prepare Quick Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted asparagus and cherry tomato penne pasta with goat cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:

1. Get 2 cup penne pasta
2. Take 12 Asparagus Spears
3. Get 12 Cherry Tomatoes
4. Take 4 tbsp olive oil, extra virgin
5. Take 2 tbsp balsamic vinegar
6. Take 1/2 tsp Kosher Salt (divided)
7. Get 1/2 tsp ground black pepper (divided)
8. Get 1 tbsp Minced Shallots
9. Take 2 tbsp lemon juice
10. Get 1 tbsp dijon mustard
11. Make ready 1 tsp dried herbes de provence
12. Take 1 1/2 tsp honey
13. Get 2 cup Arugula
14. Get 1/2 cup chevre

Instructions to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:

1. Preheat oven to 400
2. Cook pasta according to package directions, omitting salt and fat; drain and set aside.
3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.

So that’s going to wrap it up with this special food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!