Recipe of Award-winning Mongolian Beef Ramen

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef ramen. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mongolian Beef Ramen is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Ramen:

1. Take 1 lb. Sirloin Steak, sliced against the grain
2. Prepare 2 tbsp. vegetable oil
3. Prepare 2 tbsp. Corn starch
4. Prepare 1 tbsp. sesame oil
5. Prepare 3 garlic cloves, minced
6. Get 1 tsp. minced ginger
7. Make ready 1/2 c. soy sauce
8. Get 1/4 c. brown sugar
9. Take 1 c. chicken broth
10. Take 1 pinch red pepper flakes
11. Prepare 1 large head of broccoli, cut into florets
12. Prepare 1 carrot, peeled and cut into matchsticks
13. Get 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Get 3 green onions, thinly sliced
15. Prepare Toasted sesame seed (optional)

Instructions to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

So that’s going to wrap this up with this exceptional food mongolian beef ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!